![]() You can swap for other favorite in-season berries if desired. 2 pints fresh strawberries, washed, hulled and quartered 1 pint fresh blueberries, washed and dried 8 ounces mascarpone cheese 2 tablespoons pure maple syrup. I topped each Crostino with blueberries and strawberries. This recipe can easily be doubled to serve a crowd and use the entire French baguette. 2 packages (8 oz each) cream cheese, softened 1 1/4 cups sugar 12 oz mascarpone cheese, softened 3 eggs 2 teaspoons grated lemon peel 1 tablespoon fresh. Add Honey Mascarpone to fruit and gently fold together until well combined. I usually add about 2 tablespoons (30 grams) to the mascarpone, then include a little more sweetness with the drizzle of honey. Whisk together all of the Honey Mascarpone ingredients until very smooth. If you do not have Mascarpone available, it can be swapped for cream cheese (also softened at room temperature).Īdjust the sugar to taste. I often just use it as a dip with any leftover pieces of bread. If you have any leftover mascarpone spread, it can be stored in the refrigerator in an airtight container for up to three days. This will help it blend more smoothly with the sugar and spread over the toasted bread. Allow to cool completely to room temperature before spreading with the mascarpone.īring the mascarpone to room temperature about 30 minutes to an hour before using. Keep an eye on the bread slices as they toast. You can use cream cheese in place of the mascarpone, but. Fresh, juicy raspberries find a perfect match in creamy, lightly sweetened mascarpone cheese. By using fruits and ingredients with complementary flavors, we keep these simple desserts fresh and bright. I used a broiler, but you can also bake them in a 350˚F (180˚C) oven. We roll the thawed pastry into a 10-by-14-inch rectangle before topping it and baking. WANT TO EAT LIKE A GREEK? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for all of the latest updates.Bake/toast the sliced bread just until lightly golden and sturdy enough to hold the mascarpone and berries.
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